Fresh Business Directions is a boutique consulting business run by industry professionals who have been Auditing, Training, Consulting and Working in the Food Industry for over 15 years. Our team work directly with small, medium and large businesses to create clear, simple and achievable Food Safety and Quality Management systems to ensure ongoing certification to their required standards. Our packages are customised to the individual business and include implementation, ongoing management and auditing.
Belinda Wilson-Chartres is our Senior Consultant and also the founder and Director of Fresh Business Directions. Belinda has a long history in the food industry with extensive experience in Food Safety and Quality Management, Sales and Marketing, Operations and Logistics, Management and Technical Analysis.
After identifying a need for a clear and simple way of developing required Food Safety and Quality Management systems for businesses and implementing them to ensure the requirements were achievable and easily integrated into the business, Fresh Business Directions was born.
Fresh Business Directions success has been a direct result of building a solid reputation in the fresh food and supporting industries as the ‘Go-To’ group for clear, simple and achievable Food Safety and Quality Management systems.
Request an Obligation Free Consultation now